Mocktail Mondays: Two Must-Try Recipes with Dorset Ginger

"After the excesses of Christmas, a period of sobriety is a good thing, in our opinion. Dry January is a great time to explore the huge selection of exciting soft drinks available on the market. Our range of ginger-based still drinks is incredibly versatile to help you through the month and beyond! They can be enjoyed as they are, mixed with water or fruit juice, and, as you will see, are fabulous in mocktails. The intense ginger content is great for digestion and supports the immune system—perfect for January when we’re all prone to winter colds and sniffles." – Timi Good, Co-Owner of  Dorset Ginger Company

www.dorsetginger.ltd
@dorset_ginger


Happy Monday Mocktail


Ingredients:


1. Lime juice


2. Lime slices


                            3. Chopped strawberries


                            4. Ice cubes


                            5. Dorset Ginger Company 

                                 Original Ginger


                           6. Soda water



                            To Garnish

                            

                           7. Sprig of mint

Instructions:


1. Muddle the lime juice, lime slices and strawberries into a tall glass


2. Add ice


                             3. Pour over the Dorset Ginger                  
                           

                             4. Top with soda water


                             5. Garnish with sprig of mint and
                                  serve

Bee's Knees



Ingredients:


1. 50ml Seedlip Grove 42


2. 25ml freshly squeezed lemon juice


                             3. 50ml Dorset Ginger Rhubarb with a Ginger Kick


                             4. 2 tsp honey

Instructions:


1. Add honey to  a cocktail shaker, add a few drops of hot water & stir to loosen the honey


2. Add rest of ingredients & shake with ice


                             3. Double strain into a glass and
                                  garnish with a lemon twist
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